For the pastry: 1 1/2 c. all-purpose flour 1 1/2 tsp. © Copyright 2020 Meredith Corporation. Apple Galette Williams-Sonoma Cookware Cooking Utensils . Carefully lift the border or dough, and fold it over the apples at the edge. 1 ¼ cups all-purpose flour 3 Tbsp. I recently found a new way of making the crust for apple galette using pizza dough that I buy at my market." Preheat the oven to 400°. Spread the chopped apples over the pastry to within 1 inch of the edge. Jacques Pepin's Store-Bought Pizza Dough Apple Galette. Cook with Jacques Pépin and Friends, Volume 1, is a kind of online recipe subscription service-meets-flashy chefs cookbook. The dough is very flaky, almost like a puff paste. Bake the galette in the middle of the oven for about 1 hour, until the fruit is very soft and the crust is richly browned. Copyright © 2011 by Jacques Pépin. Set aside the larger center slices and coarsely chop the end slices and any broken ones; about half of the slices should be chopped. The apples are only flavored with butter and sugar in the French style, but a bit of cinnamon could be added to the sugar if desired. "This apple galette is a favorite at our house. A slow cooker can can take your comfort food to the next level. Oh so delicious! We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Print Recipe. The famed chef and TV personality Jacques Pépin offers "Sunday Morning" a favorite pastry dish: "This apple galette is a favorite at our house. Apple Galette from Jacques Pépin Heart & Soul in the Kitchen Serves four to six. cubes, divided His crust is so easy with just flour, sugar and cold butter mixed together in a food processor, kneaded slightly and rolled out. Grilled Snapper with Olive Topping. Reproduced by permission of Houghton Mifflin Harcourt. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. On a lightly floured surface, roll the pate brisée until the dough measures approximately 14 by 16 inches and is 1/16 to 1/8 inch thick. Place the pizza dough on top and press it out with your hands as thin as possible. Chef Jacques Pépin teaches you how to core an apple properly and safely. Add the cold butter and process just until the butter is the size of peas, about 5 seconds. In a food processor, pulse 1 1/2 cups of the flour with the salt. This recipe is inspired by Jacques Pepin’s famous Country Apple Galette, but I used my trusty simple pie crust recipe that never fails me.In the apple … It’s available Tuesday, but in the mean… Jacques Pépin and Julia Child banter about black vs white pepper in the tease for Autumn Leaves. She is an actress, popularly known for Jacques Pépin’s Kitchen: Cooking with Claudine (1996), Heart & Soul (2015), and American Masters (1985). Transfer the pastry to a work surface, gather it together and pat into a disk. Et merci, Jacques!' Ingredients. Transfer the pan to a rack and let the galette cool. Leave small chunks of butter throughout the pastry and after rolling out, leave plenty of room around the apples to fold over the crust on top of the apples. but delicious..  light years ahead of any store bought cake or pie...my second time should be better. Serves 4 to 6. 1/4 cup plus 2 tablespoons sugar, divided. "This apple galette is a favorite at our house. Votes: 212 Rating: 3.25 You: Rate this recipe! While there are truly terrific recipes in Jacques newest cookbook, Jacques Pépin’s Heart & Soul in the Kitchen, we fell in love with this one in his fruit dessert section… simple, easy, fantastic. Fold the pastry edge up and over the apples to create a 1-inch border. Love it YUM! On a lightly floured work surface, roll out the pastry to a 12-by-14-inch rectangle and transfer to a large rimmed baking sheet. Jacques and wife Gloria Pépin Have a Daughter, Claudine Pépin. For the filling: 4 large russet apples (about 2 pounds) https://reganbaroni.com/blog/recipes/country-apple-galette-recipe … In a small bowl, combine the sugar and cinnamon. Last spring, when neighbors were begging people to take rhubarb off their hands, I nailed down a macerated rhubarb galette that started with almond cream. Sprinkle the apples with the sugar, dot them with the 3 tablespoons of butter, and bake the galette in the preheated 400-degree oven for 65 to 75 minutes, until it is very brown and crusty. This simple recipe lets the important ingredients (tart fall apples and buttery flaky pastry) shine. Sep 2, 2015 - An array of decadent sweet treats from Jacques to try!. Looking to amp up your beef stew but unsure where to start? Chef: Jacques Pépin Pépin loves to serve this delicate apple tart as a buffet dessert, since it's beautiful, easy to slice and simple to eat, pizza-style, while standing. Yield: Enough pastry for one 14 by 16-inch crust Wrap the pastry in plastic or wax paper and refrigerate until chilled. 1 stick plus 2 tablespoons cold unsalted butter (cut into small pieces), 1 tablespoon honey (preferably wildflower), 1 tablespoon unsalted butter (cut into small pieces). 3 tablespoons unsalted butter, divided. chilled, unsalted butter, cut into ½-in. With the back of a spoon, carefully spread the preserve mixture on the galette, lightly coating the crust edge as well, if you like. Directions Sprinkle 2 tablespoons of the sugar on a baking sheet lined with nonstick aluminum foil. this link is to an external site that may or may not meet accessibility guidelines. All rights reserved. Cover the dough (except for the border) completely with a single layer of apple slices, arranging smaller slices in the center so they imitate the heart of a flower. salt 1 stick plus 2 tablespoons cold unsalted butter, cut into small pieces 1/3 c. ice water. Oct 3, 2015 - Today, we’re sharing Jacques Pepin’s recipe for a simple apple galette from his newest book, Jacques Pépin Heart & Soul in the Kitchen. Country Apple Galette Recipe Jacques Pépin Food & Wine. Then, beginning about 1 1/2 inches from the dough edge and working inward, arrange the apple slices on top of the chopped apple, staggering and overlapping the slices so they resemble the petals of a flower. ", Yield: Enough pastry for one 14 by 16-inch crust, 1 ½ cups all-purpose flour (measured by dipping the measuring cup into the flour, filling it, and leveling it off with your hand)½ cup (1 stick) cold unsalted butter, cut into thin slices¼ teaspoon salt1/3 to 1/2 cup very cold water, 5 large Golden Delicious apples (2 pounds)¼ cup sugar3 tablespoons unsalted butter, cut into small pieces4 tablespoons apricot preserves1 tablespoon Calvados or Cognac (optional). Peel, halve and core the apples and slice them crosswise 1/4 inch thick. The apples are only flavored with butter and sugar in the French style, but a bit of cinnamon could be added to the sugar if desired.” Jacques Pépin’s Apple Galette Yields 6 servings. I will go to my grave reciting Jacques Pepin’s galette recipe. The apples are only flavored with butter and sugar in the French style, but a bit of cinnamon could be added to the sugar if desired." https://www.cbsnews.com/news/recipe-jacques-pepin-apple-galette Jacques Pépin's Apple Galette Yields 6 servings Pâte Brisée Yield: Enough pastry for one 14 by 16-inch crust my first baking experiment...messed it up totally ..too runny,  not pretty. I used Granny Smith apples. https://www.thekitchn.com/recipe-rustic-pear-and-apple-galette-34650 Some of Our Favorite Fall Galette Recipes | Southern Living 1 cup shelled hazelnuts. This recipe is a keeper. Yields 6 servings. Slide the galette onto a cutting board. Jacques has a daughter, and she was born on December 16th, 1968, in the USA as Claudine Renee Pépin. I’ve made apple pies occasionally over the years and the crust is hit or miss, but this crust recipe, if you follow, is perfect! Using a rolling pin, transfer it to a cookie sheet of approximately the same size as the dough rectangle. (You can also roll out the pastry and use it right away.). The buttery pastry can be refrigerated overnight. Watch CBS News anytime, anywhere with the our 24/7 digital news network. Sublime. The episode focuses on Autumn seasonal recipes and you can get the recipes for Sliced Tomato Gratin and Apple Galette. sugar 1/4 tsp. I love how simple and easy the crust is. Jacques Pepin's Store-Bought Pizza Dough Apple Galette recipe: Recipe from Heart & Soul in the Kitchen, by Jacques Pépin, published by Rux Martin/Houghton Mifflin Harcourt 2015 In a small bowl, mix the apricot preserves with the Calvados or Cognac (or, if you prefer not to use spirits, add 1 tablespoon of water instead). All Rights Reserved. This is a KEEPER!! "I like apple tarts, apple galettes, or apple pies in any form. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. The dough is very flaky, almost like a puff paste. Pâte Brisée. Preheat the oven to 400°. He then shares his method for prepping the apple for a tart or a pie. Even on Thanksgiving. sugar, divided 1¼ tsp. Set aside the large center slices of about the same size, and chop the end slices coarsely. APPLE GALETTE. © 2019 CBS Interactive Inc. All Rights Reserved. I've used gala and granny Smith apples and they were delicious. Your family and friends won’t be able to stop eating this scrumptious galette! Adapted from Heart and Soul in the Kitchen by Jacques Pépin. I've made this dessert twice and it's been a pleaser. Jacques Pépin loves to serve this delicate apple tart as a buffet dessert, since it's beautiful, easy to slice and simple to eat, pizza-style, while standing. See more ideas about jacque pepin, desserts, jacques pepin recipes. With guidance from Jacques Pepin. --Jacques Pépin. The dough is very flaky, almost like a puff paste. Nothing says cozy on a cold January night like a warm apple tart or pie. Sure, I love an oozy, heavily spiced and lidded apple pie, but I also think there is something matchless about apples, butter and sugar, baked until bubbly. “This apple galette is a favorite at our house. Dash vanilla. California Privacy/Information We Collect. Bake the galette for about 1 hour, until the pastry is nicely browned and crisp and all of the apples are tender. Sprinkle the chopped apple over the dough. The miraculously easy and versatile pastry dough comes together in a food processor in less than 20 seconds and can be filled with all sorts of fruits or vegetables. Stream CBSN live or on demand for FREE on your TV, computer, tablet, or smartphone. Must try. And Chef Pepin’s Galette does not disappoint. The dough is very flaky, almost like a puff paste. Drizzle the honey over the chopped apples. Serve warm or at room temperature. Our 22 Best Crock Pot and Slow-Cooker Recipes. Outstanding. On a lightly floured work surface, roll out the pastry to a 12-by-14-inch rectangle and transfer to a large rimmed baking sheet. Rustic Apple Galette. Sprinkle the cinnamon sugar evenly over the apples and dot with the pieces of butter. Lastly, cook at least an hour, so it is golden brown....and then....wow! Recipe: Apple Galette. Jacques Pépin loves to serve this delicate apple tart as a buffet dessert, since it's beautiful, easy to slice and simple to eat, pizza-style, while standing. “I like to grill thick fillets of snapper cut from the … This classic apple tart is from Alice Waters, but she says that it was actually Jacques Pepin who created it at Chez Panisse more than 20 years ago. Peel and cut the apples in half lengthwise, core them, and, placing each apple half flat side down on a cutting board, cut it into 1/4-inch slices. Jacques Pépin's Apple Galette . Make sure your butter is chopped in pieces and then chilled very couple of and chill your pastry before rolling out. Quick, easy and delish! baking powder 5 Tbsp. Decoratively arrange the apple slices on top in concentric circles or in slightly overlapping rows. 1 large egg. Sprinkle the ice water over the flour mixture and process until the pastry just begins to come together, about 10 seconds; you should still be able to see small pieces of butter in it. Pâte Brisée. kosher salt 1 tsp. Because the tart is free-form, the pastry can be rolled into either a round or a rectangle.Recipes from Essential Pépin by Jacques Pépin. The apples are only flavored with butter and sugar in the French style, but a bit of cinnamon could be added to the sugar if desired." Copyright © 2020 CBS Interactive Inc.All rights reserved. www.ouichefnetwork.com/2012/10/jacques-pepins-apple-galette.html And the crust is so “light” and tasty! Done in the food processor in 20 seconds, it’s endlessly adaptable and I use it for sweet and savory. Serve the galette lukewarm, cut into wedges. Deselect All. Delicious Apple Pies, In a food processor, combine the flour with the sugar, salt and butter and process for about 5 seconds.

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