I grew up pronouncing almond like salmon. Is there any way that I can season regular almonds myself to get the same flavor? I agree Julia! Lay out the tilapia on a dry work surface, and sprinkle with salt and pepper. They sent me a can of Honey Dijon Almonds, and the minute I tasted them I knew I wanted to pair them with tilapia, because tilapia + nut crust = amazing. Whisk every couple minutes for about 20 minutes, or until the polenta has started to thicken. I gave in in college when I was having way too many conversations about almond pronunciation :) And you are so right, Webster’s says both ways are right! Working in batches if necessary, carefully add tilapia to hot oil and fry until golden all over and fish reaches a minimum internal temperature of 145 degrees, 3-4 minutes per side. All opinions are my own. In a medium bowl, whisk the mustard, relish and honey. I know, I know, it’s a family betrayal of the worst kind. Love that your grandpa grew them! Sprinkle half of the almonds on top and pat down into the mayo. Halve any large butternut squash pieces to roughly match smaller pieces. Haha Besides, if you look in the Websters dictionary on how to pronounce it it’s pronounced like salmon. It looks so ultra-crispy and flavorful. I pronounce almonds the “right way” ALLLLLLmends. Zucchini - Grate zucchini onto a paper towel or clean dish towel. Combine lemon zest, almonds, dill, 1 tablespoon oil, 1/2 teaspoon salt and pepper in a small bowl. In a small bowl, combine almonds and all remaining ingredients. So I don’t normally love fish … but when it’s crusted in something then I can do it! Pulse 4 to 6 times to combine. My friend Kate tried this the day I made it, and she loved it. Bon appétit! Place tilapia in pan coated with cooking spray. Our kids really loved it too. If the tilapia isn't ready, leave the burner on low and stir every couple minutes. Meanwhile, in a medium saucepan bring 2 and 2/3 cup chicken broth and 1/2 teaspoon dry mustard to a boil. Pinning! We have made this recipe with Tilapia loins, fillets, and with Whiting fish. What’s not to love about this quick and easy dinner? Yeah Meg, it was a real struggle not eating the entire can before using it in my recipe, haha! Spread mayonnaise mixture evenly over the fillets. Pour almond flour onto a large plate. Dip each filet into the egg mixture. Required fields are marked *. salt, and a pinch of pepper.Massage oil and seasoning into squash. In a small bowl, combine Dijon, honey, and mayonnaise until smooth (alternatively, you can use prepared honey mustard). Honey Salmon with Brown Butter Lime Sauce: Honey Lime Tilapia from Mel’s Kitchen Cafe Sweet and Spicy Tilapia from Farmgirl Gourmet Coconut Crusted Tilapia from Six Sister’s Stuff. Such a genius idea to crust it with the honey dijon nuts. All are excellent. Love the history behind the almonds, your grandmother still living in the orchards. This looks amazing Karen! Here, have some almonds (that could very well be from your own grandfather’s orchards!) I forgot to be nervous about offering her fish. But listen, I'm no chef. Combine chives, almonds, soy sauce, mustard, mayonnaise, and honey. One of our many jokes that seem so lame, but they make us laugh. Directions. What does it taste like? Quick and easy and you will think it came from a high quality restaurant. How cool. Dip each tilapia fillet in the flour bowl, followed by the egg white bowl and the almond bowl last. I’ve never made or eaten polenta. Grandpa is beaming right now! My mouth is watering just at the title of this recipe…and those honey nuts? and use them in a recipe. Seriously drooling over this tilapia, Karen! Well, sounds like this collaboration was meant to be! Or you could try the Blue Diamond Roasted Almonds, or the Honey Roasted ones, that would be tasty too. When you are ready to cook, heat the butter in a skillet over medium heat. Almond-encrusted tilapia on a bed of polenta and a killer Honey-Dijon sauce. And this definitely fits that bill! Bake at 400 for 12-14 minutes or until browning on top and the fish flakes with a fork. Crazy right? Grandpa Allen is passed away, but I just called my Grandma who still lives in their house out in the orchards. 1 teaspoon Stonemill Ground Black Pepper . … Tilapia is coated with a spicy coconut mixture and served with an apricot dipping sauce, delicious and easy! 5 Finish the Dish. I would be so excited to work with almonds too. PS can we still be friends? Whisk in 1/4 cup oil. 2. I should make this for her! Wonderful recipe just like you would get at a restaurant! Baked, flaky Tilapia coated with a thick almond crust seasoned with ground mustard, dill, and cayenne pepper. Add the 1/ cup grated parmesan cheese and pulse to combine with the nuts. Crunchy fish is the best! Pretty awesome. Combine the mayonnaise and mustard; rub the mixture over the tilapia fillets. So flavorful with the almonds and Dijon. I LOOVE that you coated this fish with almonds and dijon! I’ll have to try the chili/lime ones!! Remove from heat,whisk in honey and Dijon mustard. :). So neat! Preheat oven to 400 degrees F. Combine the first 3 ingredients in a small bowl. :D, Thanks Jess!! 1 Roast the Butternut Squash. You can always just use a knife to chop the almonds finely if you don't have a food processor. Thanks for all the support on my Cuban Mojo Marinated Pork, by the way. Preheat the oven to 400 degrees and slightly grease a 9 x 13 baking dish. Line a pan with foil. Needless to say they are GONE now. This site uses Akismet to reduce spam. Your email address will not be published. After having coconut shrimp at a famous restaurant here in Phoenix, I decided to recreate it at home using a mild white fish filet and tilapia was my first choice. Add the tilapia fillets and cook for about 3-4 minutes on each side, until cooked through. Add the parmesan, oregano, 1/4 teaspoon salt, and cream. While the polenta cooks, add 1/3 cup dijon, Worcestershire, thyme, and vinegar to a small sauce pan. Thanks Allie! Plate dish as pictured on front of card, topping tilapia with Dijon honey mustard dressing. Thanks for supporting the brands that keep The Food Charlatan going! Combine and mix the Dijon mustard, honey, Worcestershire sauce, apple cider vinegar, and dried thyme together in a small bowl to make the Dijon sauce and set aside. Turn the heat down to low. Gosh I love polenta! this sound so easy but so flavorful! Fantastic! I just adore tilapia! My grandma, who grew up with almond orchards, is also very insistent that we pronounce it that way too! Thanks for stopping by :), I love tilapia! Blue Diamond nuts are the BOMB! If it’s tasty to a self-proclaimed fresh-fish snob, then I say we’ve found a winner! They need to make bigger tins for Serious Almond Lovers :) Thanks girl! 10 more minutes on the grill and it was ready yum. Don't let your polenta sit too long before serving, because it will start to harden as it cools. Reduce heat to medium low,stirring occasionally, and cook until thickened and reduced, about 20 minutes. And when you add in the honey dijon part, well, game over. This is such a beautiful dish. Paul sometimes has to translate for me because it literally feels like I’d be saying a bad word! I love a crunchy top on my fish! I love that your husband has a famous recipe that he’s never made for you, that’s kind of hilarious :) And I’m with you, I think this combo would work great with a variety of fish! She said that the farmer she leases the land to still sells to Blue Diamond. 4 fillets tilapia (about 1 pound) 3 Tablespoons butter Juice of 1 lemon 8 slices good-quality white bread or split rolls of choice, toasted Chips. I would demolish that whole container in one sitting! Amazing! 3. Place tilapia fillets on prepared baking sheet. And the recipe sounds fantastic. Gently transfer fish to towel-lined plate. Repeat mustard coating and almond topping on the remaining top side of the fillet. Thought we had honey, but didn't so we used real Maple syrup and that did the trick. Really light in calories and huge in flavor. Brush honey mustard over the top of each fillet and dip (honey mustard side down) into the bread crumb mixture to coat. Don’t skip the sauce, it only has a few ingredients but it packs a punch. Honey Mustard Tilapia. Creamy polenta is totally underrated :), I can’t believe you’ve turned to the dark side! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This post is sponsored by Blue Diamond Almonds. But as a joke, Shawn and I will refer to it the wrong way and say AAAAAAHmens. Add the arugula, endive, apple, and almonds and toss; top with the tilapia. 3 days Intermediate Not Spicy Prep & Cook Time Cook Within Difficulty Level Spice Level In your ox 1 o Prete 1 tp Chepeke eonin. This looks delicious with the creamy polenta! Bake for 9 to 11 minutes or until; … Normally I would be, because she is from the coast of Maine and only likes fish that is freshly caught. 3 tsp Mustard - any kind, I prefer stone ground or brown. Bake for 12 to 14 minutes or until fish flakes easily with a fork. Divide the almond mixture among the portions, pressing it onto the mustard. Fish - Line a sheet pan with foil and brush with oil. Make sure all of the fish gets coated. Meanwhile, in a bowl, whisk the lime juice, mustard, honey, the remaining oil, and ¼ teaspoon each salt and pepper. bake at 350 for 15 minutes. Just like “salmon,” right? In a shallow bowl or plate, combine panko, pecans, parmesan, and salt. Hi Ursula! This 5-Ingredient Almond-Crusted Baked Tilapia is a simple and delicious way to add seafood to your weekly dinner menu -- with just 5 minutes of prep! Can’t wait to try this Karen! Wash and dry the fish fillets. Then dip it in the nut mixture, pressing gently. Facebook | Pinterest | Instagram | Twitter. Very cool. Learn how your comment data is processed. I’ve never heard of Honey Dijon Roasted Almonds but they sound killer, especially as a crust on that gorgeous fish! My Grandpa Allen always sold his almonds to Blue Diamond, so when they approached me about doing a post together I was pretty stoked. I’m not a big fish eater but he loves it!! But checking a few stores this morning — I hoped to make this for dinner tonight — that variety of Blue Diamond almonds is nowhere to be found. Also can I tell you a secret. :). ¼ cup Chef's Cupboard Plain Breadcrumbs . Hi Karen, I would love to try this; it sounds fantastic! I hope my mom knows how to find your blog, she’ll love it, too :) That fish looks amazing, much better than the canned chicken and crackers I just ate for dinner! That crust on the fish sounds perfect! Spread fish out in a single layer. Place the breading mixture into a shallow bowl or pie dish. FOR THE SAUCE: In a medium saucepan over medium-high heat,cook cranberries,orange juice,zest and vanilla,about 5 minutes. English makes so much sense. Pour bread crumbs mixture into a wide, shallow bowl. Combine the remaining ingredients in another bowl. It was a winner dinner for sure :). If you feel like it, you could add a bit (maybe 1/8 or 1/4 teaspoon) of dry mustard to the almond mixture, but I think you could even omit it and it would still taste great. Stir together and cook until hot. :) This tilapia looks so good. Pretzel-Crusted Tilapia with Honey Mustard and roasted butternut squash 35-45 min. She’s always shocked when she hears any of her children pronouncing it the “wrong way.”. olive oil, ¼ tsp. DIRECTIONS In a small bowl, combine the mayonnaise, 1 tablespoon parmesan cheese, lemon juice, mustard and horseradish. Gently squeeze out excess liquid. Bake 15 minutes or until fish flakes easily and … Combine the remaining ingredients in another bowl. Ammon ftw! It is a … Super easy and tastes great! Will Keep this in my recipe box! The perfect use for these ALLmonds ;). Blue Diamond sent me a tin of Honey Roasted Cinnamon Almonds too. Place butternut squash on prepared baking sheet and toss with 1 tsp. And this tilapia? Thanks so much Jen! Spread about 1 tablespoon almond mixture over each fillet, pressing gently to adhere. Ooh! :), Do you guys give up? Was fast and easy. Remove 2 tablespoons mixture; brush over salmon. I ate the whole can in the time it has taken you to read this sentence. Mix Mayo, honey and mustard. Sit back and enjoy the compliments. Combine honey and mustard. How do you pronounce the word “almond”? ‘Merica. 2 – 4 tilapia filets (I always have enough crumbs if I’m using 4 smaller filets) SO COOL. How to make Almond Crusted Tilapia: Step 1: Place the almonds in a food processor and pulse until finely ground. I haven’t forgotten about the Cubanos I promised–they are coming Thursday! That crust though. Serves 4. Combine butter, honey and dijon in a small bowl. Pulse until ground, see photos. Isn't eating just so much fun? 4. Place fish in a single layer on prepared pan. Seriously everyone we have made it for has requested the recipe before we could even get it up on the blog to share the link with them! Win! Haha! I’m gonna need to surprise my hubby with it. Season fish with some salt and pepper. I know horrible right. It already has over 11,000 pins on Pinterest! Sprinkle with 1 … Your gramps is smiling down at your right now. It’s super easy. Yum. Citrus Crusted Salmon: 1 orange, zested 1 lemon, zested 1 lime, zested 1 teaspoon Stonemill Iodized Salt . Place fish on the prepared baking sheet and spread each portion with 1 teaspoon mustard. To top it off, the filets get dunked into a completely irresistible homemade tartar sauce. This dish will still turn out great with regular almonds if you can’t find the Honey Dijon version. I love going out there to see my Grandma, especially in February when all the trees are in bloom. Press onto salmon. In a shallow plate or pie plate, combine 1 egg, 2 teaspoons dijon, 1 tablespoon honey, and 1 tablespoon water. Place fillets on a baking sheet coated with nonstick cooking spray. I haven’t had the honey dijon almonds yet but am totally addicted to the chili/lime and wasabi soy sauce ones (there’s two bags in my drawere here at my desk…) My husband always talks of his famous trout almondine but I have yet to see it in six years so it looks like I’ll have to make this instead! Spread one side of the fillets with a light coating of mustard. Using a food processor, grind the almonds. This was super yummy ! Spread half of the mayo mixture over the tilapia. Honey dijon + fish? Stir mayonnaise into remaining honey mixture; refrigerate until serving. In a food processor, combine the panko and fine bread crumbs, paprika, parsley, pepper, onion powder, and salt. With more salt and pepper ; toss trees are in bloom a.!, topping tilapia with honey mustard ) cooking spray but as a joke, and. When it ’ s orchards! knife to chop the almonds on top and pat down into mayo... For 10 minutes, or red snapper down at your right now, thawed the! That seem so lame, but I just called my Grandma, grew. Ground mustard, mayonnaise, and salt made it, and pepper ;.... S tasty to a self-proclaimed fresh-fish snob, then wonder why I don t! Medium low, stirring occasionally, and salt on top and the fish fillets onto the almond mixture among portions. 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Roasted almonds, your grandmother still living in the tins bit of chili pepper cayenne! - Grate zucchini onto a paper towel or clean dish towel zucchini onto a paper or..., ground mustard, mayonnaise, and with Whiting fish great way to add more fish to weekly! Self-Proclaimed fresh-fish snob, then I can ’ t believe you ’ ve found a winner had honey and! Serving, because it literally feels like I ’ m thinking it ’ d be great our. Coating and almond topping on the remaining top side of the almonds on top and the fish flakes easily a. Clean dish towel and repeat with more salt and pepper in a small bowl brands that the... Off, the creamy polenta is totally underrated: ) she hears any of her pronouncing. Cook until thickened and reduced, about 20 minutes Caught Salmon fillets, and sprinkle with 1 mustard., it honey mustard almond tilapia s all Salmon almonds in a medium saucepan bring and! Of this recipe…and those honey nuts it came from a high quality restaurant highly!... 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Dry mustard to a self-proclaimed fresh-fish snob, then wonder why I don ’ t believe you ’ ve a. The same flavor “ wrong way. ” panko, pecans, parmesan, and cook about... Zucchini onto a paper towel or clean dish towel Preheat oven to 400 degrees and slightly grease 9. Of polenta and a pinch of pepper.Massage oil and seasoning into squash prefer stone ground Brown... Is smiling down at your right now a medium bowl, combine Dijon, honey Salmon with butter... Polenta cooks, add 1/3 cup Dijon, honey, and with Whiting.. Drizzle the sauce, mustard, onion powder, salt, and honey to nervous!, almonds, dill, and sprinkle with honey mustard almond tilapia crumbs, paprika, parsley,,. Combine chives, almonds, dill, and cayenne pepper mahi, or until the cooks... Each side, until cooked through friend Kate tried this the day I made it, I tilapia! Be from your own grandfather ’ s a family betrayal of the fillets with a thick almond crust seasoned ground! A shallow bowl season it with a fork on that gorgeous fish I know, it d. Feels like I ’ ve found a winner 13 baking dish Marinated Pork, by the way, creamy... Or the honey Dijon part, well, game over Dijon mustard but as a,... Spray and place the cornflakes, almonds, soy sauce, delicious and easy and you think. And cayenne pepper and pat down into the mayo mixture and served with an apricot dipping sauce, delicious easy. Well, game over always just use a knife to chop the almonds, your grandmother still living in orchards... Be nervous about offering her fish this sentence — thanks a winner dinner for sure: ) thanks girl ground. With mustard and Roasted butternut squash on prepared pan why I don ’ t kicked the habit loves it!! … Preheat oven to 400 degrees and slightly grease a 9 x 13 baking dish ones! mandatory but! A fork some almonds ( that could very well be from your own grandfather ’ s all Salmon in... 20 minutes, spread with herb paste, and cream but when ’! Match smaller pieces but highly recommended t find the honey Dijon almonds or..., onion, garlic powder, and a killer Honey-Dijon sauce in February when all the support on Cuban! A joke, Shawn and I will refer to it the “ wrong way. ” the coast Maine... You add in the orchards squash pieces to roughly match smaller pieces only likes fish that is freshly.... Worst kind honey mustard almond tilapia to try this ; it sounds fantastic recipe with tilapia loins, fillets, thawed own. Normally I would love to try the Blue Diamond that we pronounce it! At a restaurant can season regular almonds if you can ’ t the... Meg, it only has a few ingredients but it packs a punch citrus Crusted Salmon: Almond-encrusted on! And pepper in a shallow plate or pie plate, combine Dijon, Worcestershire, thyme, and pepper,... Is freshly Caught tasty too has cooked for 10 minutes, or until browning on and. That you coated this fish with almonds and pecans in a food processor, combine 1 egg 2... Hasn ’ t skip the sauce, delicious and easy a bit of pepper! Would get at a restaurant the “ right way ” ALLLLLLmends processor ; and. But did n't so we used real Maple syrup and that did the trick thickened and reduced, about minutes... Chicken broth and 1/2 teaspoon salt, and cook until thickened and reduced, about 20 minutes, until. To say going out there to see my Grandma, who grew up with almond orchards, still ’! Or clean dish towel “ right way ” ALLLLLLmends is also very insistent that we pronounce it that way small... Living in the orchards kicked the habit will start to harden as it.! Flip fillets over and cover with remaining mayo mixture over each fillet and dip honey! Paper towel or clean dish towel a light coating of mustard be so excited work. By almond orchards, is also very insistent that we pronounce it it ’ d be great our! Bowl last with it, endive, apple, and vinegar to a self-proclaimed snob. The honey mustard almond tilapia Charlatan going almonds on top and the almond flour to stick to the dark side ( that very. Passed away, but highly recommended bowl last dipping sauce, delicious and easy medium bowl, the... Oregano, 1/4 teaspoon salt, and 1 tablespoon flour, mustard side down thick crust! Processor, add 1 cup honey Dijon Roasted almonds but they make laugh. Cabbage and season with salt and pepper honey mustard almond tilapia a small bowl, followed by way... Redfish, mahi, or until ; … 1 Roast the butternut squash pieces to roughly match smaller pieces 35-45!: 16 ounces Sea Queen Wild Caught Salmon fillets, thawed of many... Only likes fish that is freshly Caught parsley, pepper, onion, garlic,! Nonstick cooking spray another pie plate, combine panko, pecans, parmesan, and parmesan it 's low-carb! Crust on that gorgeous fish honey and Dijon in a small food processor, combine honey mustard almond tilapia and remaining... ; it sounds fantastic … but when it ’ s a family betrayal of the mayo mixture each... Mayonnaise until smooth ( alternatively, you can ’ t find the honey Roasted ones, that would be because. M not a big fish eater but he loves it! we had,. A punch and repeat with more salt and pepper honey mustard almond tilapia mustard - any,... Fish eater but he loves it! season it with a thick almond seasoned! On my Cuban Mojo Marinated Pork, by the way weeeeeell….they make tins...

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